1. Introduction
In recent years, insect food has been attracting attention around the world, including Japan, in the name of sustainability and SDGs (Sustainable Development Goals). With examples of its introduction in school lunches and cooking practices, this new food source has a lot of potential. However, it is important to understand not only the benefits of eating insects, but also the risks and socio-economic implications associated with it.
2. Benefits of eating insects
Entomophagy serves as a sustainable alternative source of protein in the face of a growing global population and food crisis. Insects such as crickets are known to have a lower environmental impact and are more nutritious than traditional protein sources such as beef and pork. In addition, keeping insects can reduce greenhouse gas emissions and be an effective measure against climate change.
3. Another point of view: Potential risks and concerns
However, there are also some concerns with insect eating. It has been pointed out that the human digestive system may not have enough enzymes to digest insects efficiently, and that harmful substances may be produced in the body. In addition, many questions still remain about the safety of genetically modified insects.
4. Socio-Economic Impact
The widespread use of entomophagy can have a significant impact on traditional agriculture and animal husbandry. Food sovereignty and cultural aspects must also be considered. It is important to consider what economic benefits will be generated by multinational corporations and large investors investing in this new market and who will benefit from it.
5. Global Perspective
Entomophagy is accepted in different forms all over the world. Some countries have policies to reduce livestock consumption and replace it with insect food. This is an interesting trend when considering how plant-based diets compare to other sustainable food sources.
6. Conclusion
When it comes to entomophagy, a balanced perspective that takes into account both benefits and concerns
It is necessary. Further research and information is required, and it is important to make conscious decisions as consumers.
7. What can we do?
We need to have the ability to scrutinize the information ourselves and discern the truth, rather than just taking the information we see on TV and in the newspapers. Make informed choices to eat sustainably and protect your health, culture, and economy.